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Saving our climate — and the future of food — could be as simple as planting fields of clover or putting cows to pasture on wheat fields in winter.

A University of British Columbia student design team is developing a fully autonomous agricultural robot, driven by their belief that Canada can lead the world in sustainable farming.

Regina, SK – Access Communications, Agricultural Producers Association of Saskatchewan (APAS) and Saskatchewan Farm Stewardship Association (SaskFSA) are partnering on a special election forum focused on Saskatchewan agriculture.

Medicine Hat College is adding a new program based around sustainable agriculture for the 2021 school year. The Agroecology Technician diploma will educate students around producing food, forage, fibre and fuel using sustainable methods.

It began with a stop at a shop that sprouted into a full-blown hobby. What was planted five years ago for Adriana Navarro Borrell and husband Chase Morrell has now taken over their southside backyard with a stunning display of mushrooms.

Colin Millang’s life began crashing down around him in March 2005 when he lost his family farm.

New Brunswick does not have enough commercial beekeepers, and that's a problem for more than your toast, says a Salisbury apiarist. "There are less than 50 commercial beekeepers in the province," said Matt Casey, owner of NBee Gold in Salisbury.

It's time for a replacement, advocates say

Cranberries have been a staple at family gatherings ever since Indigenous people introduced the bitter berry to European colonists in the 15 th century. Now they warm the hearts of millions of Canadians, especially during Thanksgiving and Christmas.

Unprecedented federal import restrictions on romaine lettuce and salad mixes from California’s Salinas Valley point to problems in the U.S.